So, as we have previously discussed here at the saltlick not only are there classes of people (blue collar, white collar, no collar…) there are also classes of fridges… We are going to base this study upon the cheese drawer. I have pictorial evidence of our dear friends fridge with an upper crust, or rind if you will. They are several grates above the rest of our cheese. (pardon the terrible puns… I couldn’t help it.) Check out this post I wrote about it.
Recently our fridge has moved up a couple class levels. We have some really close friends who live down at the Jersey shore. We love spending time with them. Every chance we get we make sure to stop in and see them. While we were there last time we had some cheese and crackers, and we met this cheese that was absolutely unbelievable. It was called Havarti! Doesn’t it even sound delicious? Say it with me now… Ha-var-ti. Well Tiffany was at Trader Joe’s the other day and found it, bought it, and brought it home. We dropped that baby in the cheese drawer, and as soon as the door was closed I’m sure it went all toy story in that drawer. The string cheese and the shredded Mozzarella ganged up on the poor halivarti. Well, all this to say, we’ve moved up a fridge class. Here’s pictorial proof.
~Peter
3 Comments
I like cheese, I am interested to hear how the “Ha-var-ti” tastes.
I passed the cheese display at ACME today… and I just couldn’t look at it with the same disinterest as I normally do. I may just have to try something new.
I had some really good cheese yesterday! It was a mild cheese with cranberries in it! I loved it. Amanda, I’m glad that I can inspire you to slow down in life and enjoy some good cut cheese!